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7 BENEFITS OF EATING SEAFOOD

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Seafood is high-protein and has no harmful fats. The taste of seafood food varies from species to species but all marine fish are unique in terms of nutritional value. Seafood contains omega-three fatty acids, vitamin A, and vitamin D, which keep us away from multiple complex diseases. Seafood plays a great role in the mental and physical structure of children and adolescents. Let’s learn in detail the various benefits of seafood.

1. Protects from heart disease

Seafood plays a huge role in protecting the human heart. The risk of the heart becoming immobile and dysfunction is somethings that seafood elements fight against. Seafood contains omega-3 fatty acids. It lowers the harmful cholesterol LDL and VLDL in the blood and raises the beneficial cholesterol HDL. As a result, fat cannot accumulate in the blood vessels of the heart, and the blood circulation remains uninterrupted as the blood vessels are clean and spacious. Which will help protect you from heart disease.

2. Increases Brain Function

 

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